French Fries Production Line & Frying Equipment

We build continuous lines from 200 kg/h pilot scale up to 1 t/h and beyond for full plants. Tell us your target hourly output and we size each stage accordingly.

Yes. The line is PLC-controlled with recipe-driven operation across washing, cutting, frying and freezing. Manual intervention is minimal, and we supply English-operation training and spare parts support.

Raw potatoes in, finished fries out: washing and peeling, cutting into strips, blanching to set texture, dewatering, frying, then IQF freezing for frozen product or direct packing for fresh — with final packing sized for export. Tell us your product and target output and we confirm the line layout. The capacity ladder behind each stage is broken down in our french fries line capacity guide.

Both share washing, cutting, blanching and frying. A frozen-fries line adds IQF freezing after frying to lock texture for frozen food standards; a fresh-fries line skips freezing and moves straight to packing. Tell us which product you sell and we size the line accordingly.

At pilot scale, loading and packing can stay semi-auto with operators at the ends; as capacity rises the fast stages are automated and PLC-controlled. We size the automation level to your output and budget.