Deep Frying
Batch Basket Fryer
Batch Basket Fryer: The Automatic Frying Process Line is designed for precision batch frying of corn snacks, potato chips, and nut mixes, combining temperature control with energy efficiency. The basket-style fryer uses a dual-layer heating system (120-200°C) to maintain.
Specifications
| Size: | customerized according to customer details demand |
|---|---|
| Material: | food grade SS304 |
| Model | Belt Width | Transfer Power | Pump Power | Hosit Power | Heating Power | Size（MM） |
|---|---|---|---|---|---|---|
| HYL3500 | 800 | 1.1 | 1.5 | 0.55 | 20KW | 3700*1900*2400 |
| HYL5000 | 800 | 1.5 | 1.5 | 0.55*2 | 30KW | 5200*1900*2400 |
| HYL6500 | 800 | 1.5 | 1.5 | 0.75*2 | 20KW*2 | 6700*1900*2400 |
| HYL8000 | 800 | 2.2 | 2.2 | 0.75*2 | 30KW*2 | 8200*1900*2400 |
| Certification | ISO 9001:2008 |
|---|
Why buyers choose it
- Precision Temperature Control: PID controller maintains oil temperature within ±1°C, with infrared sensors detecting hotspots and adjusting heating elements in real time.
- Energy-Saving Design: Insulated double-wall tank reduces heat loss by 30%, while the oil filtration system (5μm filter) extends oil life by 25% compared to standard fryers.
- Hygienic Basket System: Food-grade stainless steel (316L) baskets with anti-stick coating, featuring quick-release latches for easy loading/unloading and dishwasher compatibility.
- Data Logging HMI: Touchscreen interface records frying time, temperature, and oil usage per batch, with USB export for process optimization and quality audits.
Applications
Corn Snack Production: Frys tortilla chips, corn nuts, and popcorn coatings, achieving crispy textures with ≤35% oil absorption.
Potato & Root Vegetables: Processes chips, wedges, and shoestring fries, with optional batter-dipping stations for breaded products.
Confectionery Frying: Suitable for doughnuts, churros, and fried pastries, with adjustable basket immersion depth for uniform cooking.
Nuts & Seeds: Roasts and fries peanuts, almonds, and pumpkin seeds with gentle agitation to prevent shell damage.
Pair it with a full Deep Frying range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Buyer Questions
Batch Basket Fryer FAQs
How often should the oil be filtered?
Recommended after every 8 batches or 4 hours of continuous use; the built-in pump filters 50L/min for quick maintenance.
Can it fry without baskets for loose products?
Yes, optional mesh conveyor attachment converts it to a semi-continuous fryer for granular snacks (e.g., puffed rice, corn flakes).
What is the power consumption at full load?
36kW (electric heating) or 450,000 BTU/h (gas heating), with energy usage decreasing by 15% during idle periods. Model Belt Width Transfer Power Pump Power Hosit Power Heating Power Size（MM） HYL3500 800 1.1 1.5 0.55 20KW 3700*1900*2400 HYL5000 800 1.5 1.5 0.55*2 30KW 5200*1900*2400 HYL6500 800 1.5 1.5 0.75*2 20KW*2 6700*1900*2400 HYL8000 800 2.2 2.2 0.75*2 30KW*2 8200*1900*2400
What temperature range does the batch basket fryer work across?
The Automatic Frying Process Line is designed for precision batch frying of corn snacks, potato chips, and nut mixes, combining temperature control with energy efficiency. The basket-style fryer uses a dual-layer heating system (120-200°C) to maintain oil quality, while automatic basket lifting.
Can the batch basket fryer be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Request a quote for HYL3500, HYL5000, HYL6500, HYL8000
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