Product Catalog
HUIYILAI Product Catalog
As a food machine supplier from Zhucheng, we build 8 machine categories for washing, meat processing, frying, vacuum packing, drying and sterilization — each line built to your capacity and target market.
8 machine categories
Pick a category to see lines, specs and certifications — or search the catalog below.
Deep Frying
Continuous fryers and full french fries / potato chips production lines.
View Deep Frying →
Food Dryer
Hot-air, mesh-belt and vacuum freeze drying for fruit, vegetables, herbs and meat.
View Food Dryer →
Fruit & Vegetable Washing
Bubble and vortex cleaning lines for root vegetables, leafy greens, seafood and fruit.
View Fruit & Vegetable Washing →
Hot Kitchen
Commercial cookers, steam jacketed kettles and braising pans for central kitchens.
View Hot Kitchen →
Industrial Autoclave
Water-spray and steam retort sterilization for canned, pouched and bottled foods.
View Industrial Autoclave →
Meat Processing
Vacuum tumblers, slicers, marinators and forming lines in food-grade SS304.
View Meat Processing →
Vacuum Packing
Chamber, external and thermoforming models with MAP for meat, seafood and meals.
View Vacuum Packing →
Cutting & Chopping
Choppers, dicers and slicers for onions, leafy greens and root produce.
View Cutting & Chopping →
In Production
Equipment our export team ships most
Filter by keyword — every result is real, crawlable content (no JS-injected cards).
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Automatic French Fries & Potato Chips Frying Line
One continuous, automated flow — washing to freezing — from 200 kg/h pilot to 1 t/h+ plants.
View french fries production line → -
Pasteurization & Sterilization Line
Water-spray and steam retort sterilization for canned, pouched and bottled foods, with overpressure control for fragile packs.
View industrial autoclave → -
Root Vegetable & Shellfish Peeling & Washing Line
Bubble and vortex cleaning that removes soil and wax without damaging texture.
View fruit washing machine → -
Stretch-Film Vacuum Packaging Machine
Thermoforming models for meat, seafood and ready-meals with custom chamber size.
View thermoforming packaging machine → -
Vacuum Freeze Dryer
Hot-air, mesh-belt and vacuum freeze drying for fruit, vegetables, herbs and meat.
View food dryer machine → -
Vacuum Tumbler for Meat Marinating
Tenderizes and marinates under vacuum — 50–500 kg/batch, SS304, configured to your product.
View vacuum tumbler → -
Vegetable Deep-Processing Line
Cutting, blanching and cooling modules for leafy and root vegetable lines.
View vegetable washing line → -
Vortex Cleaning (Prepared-Vegetable) Line
High-volume vortex washing for ready-to-cook vegetable processing.
View bubble washing machine →
No equipment matches your search. Tell us what you need →
Buyer Questions
Before you choose a machine
What is the lead time for your food machines?
Lead time is 1 week to 1 month, depending on model and customization scope.
Do you provide customization?
Yes. Most machines are built to your capacity and layout — from 50 kg/h pilot lines to 500 kg/h+ plants.
What are your payment and shipping terms?
T/T payment; sea or air freight worldwide. We ship from Qingdao (100 km) or Rizhao (70 km) port.
Do you provide after-sales support?
Yes — 24-hour response, spare parts supply, and remote guidance from our export team.
Can't find your machine?
We build custom lines for almost any food product. Tell us what you process.
Request a quote