Deep Frying
Continuous Deep Fryer
Continuous Deep Fryer: The Continuous Frying Line Machinery sets the standard for high-volume deep frying, processing 500-1000kg/h of snacks, meats, and vegetables with consistent quality. Using a twin-screw conveyor and multi-zone heating, it ensures uniform frying.
Specifications
| Size: | customerized according to customer details demand |
|---|---|
| Material: | food grade SS304 |
| Model | Belt Width | Transfer Power | Pump Power | Hosit Power | Heating Power | Size（MM） |
|---|---|---|---|---|---|---|
| HYL3500 | 800 | 1.1 | 1.5 | 0.55 | 20KW | 3700*1900*2400 |
| HYL5000 | 800 | 1.5 | 1.5 | 0.55*2 | 30KW | 5200*1900*2400 |
| HYL6500 | 800 | 1.5 | 1.5 | 0.75*2 | 20KW*2 | 6700*1900*2400 |
| HYL8000 | 800 | 2.2 | 2.2 | 0.75*2 | 30KW*2 | 8200*1900*2400 |
Why buyers choose it
- Dual-Zone Heating System: Front zone (160-190°C) for quick surface sealing, rear zone (140-170°C) for gradual moisture removal, reducing oil absorption by 20% compared to single-zone fryers.
- Automatic Oil Management: Centrifugal oil clarifier (100L/min) removes particulates, while the auto-top-up system maintains consistent oil levels during continuous operation.
- High-Speed Conveyor: Stainless steel mesh belt (0.5-3m/min speed) with adjustable pitch for delicate products (e.g., fish fillets) and sturdy snacks (e.g., potato chips).
- Modular Construction: Segmented tank design (1m sections) for easy maintenance, with quick-release heaters and conveyor belts for 30-minute component replacement.
- Environmental Compliance: Built-in fume extractor (2000m3/h) and oil mist filter, meeting EU EN 1856-1 and US EPA air quality standards.
Applications
Snack Industry Giants: Processes potato chips, tortilla strips, and extruded snacks for major brands, with optional flavoring drums for post-fry seasoning.
Frozen Food Producers: Pre-fries breaded chicken nuggets, onion rings, and vegetable patties, improving freeze-thaw stability and final crispiness.
Convenience Food Factories: Continuous frying of samosas, spring rolls, and empanadas, integrating seamlessly with upstream dough forming and downstream cooling lines.
Pair it with a full Deep Frying range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Buyer Questions
Continuous Deep Fryer FAQs
What is the minimum product size it can handle?
Processes items ≥10mm in diameter; smaller products (e.g., puffed grains) require optional anti-loss mesh with 5mm openings.
How is oil turnover managed?
Full oil change every 24 hours of operation, with the clarifier extending usable life by filtering out 99% of fried particles.
Can it handle high-oleic oils?
Yes, compatible with all cooking oils (soybean, palm, canola), with temperature settings optimized for high-stability oils (smoke point >230°C). Model Belt Width Transfer Power Pump Power Hosit Power Heating Power Size（MM） HYL3500 800 1.1 1.5 0.55 20KW 3700*1900*2400 HYL5000 800 1.5 1.5 0.55*2 30KW 5200*1900*2400 HYL6500 800 1.5 1.5 0.75*2 20KW*2 6700*1900*2400 HYL8000 800 2.2 2.2 0.75*2 30KW*2 8200*1900*2400
What temperature range does the continuous deep fryer work across?
The Continuous Frying Line Machinery sets the standard for high-volume deep frying, processing 500-1000kg/h of snacks, meats, and vegetables with consistent quality. Using a twin-screw conveyor and multi-zone heating, it ensures uniform frying temperatures (140-190°C) across the 3-meter oil bath.
Can the continuous deep fryer be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Request a quote for HYL3500, HYL5000, HYL6500, HYL8000
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