Deep Frying
Low Temp Fruit Vegetable Vacuum Fryer
Low Temp Fruit Vegetable Vacuum Fryer: The Commercial Vacuum Frying Machine is a cutting-edge food processing equipment leveraging low temperature vacuum frying technology (80-120℃). It integrates frying and dehydration, offering a healthy alternative to traditional.
Specifications
| Material | Food grade 304 stainless steel (body & inner pot) |
|---|---|
| Operating Temperature | 80-120℃ (adjustable) |
| Vacuum System | Roots water ring vacuum unit |
| Control System | Mitsubishi PLC control, man-machine interface |
| Door Opening Mode | Automatic (six cylinders) |
| Deoiling Method | Vacuum deoiling process |
| Oil Content of Products | 10%-20% |
| Output Capacity | 2-3 times that of ordinary vacuum fryers |
| Power Supply | Customizable (220V/380V) |
Why buyers choose it
- Perfect for frying jujube, peanut, and other dried fruits/nuts, enhancing their crispness and extending shelf life without adding excessive oil.
- Can process aquatic products (e.g., dried fish, shrimp) and animal meat, producing low-oil, crispy snacks with preserved original flavors.
- We provide personalized customization to match your production requirements
- Capacity Customization: Tailor output capacity based on your production scale (100kg/h-500kg/h).
- Inner Pot Size: Adjust the inner pot diameter and depth for specific ingredients.
Applications
The Commercial Vacuum Frying Machine is a cutting-edge food processing equipment leveraging low temperature vacuum frying technology (80-120℃). It integrates frying and dehydration, offering a healthy alternative to traditional high-temperature frying. With 15 years of R&D experience, this machine.
Operating at 80-120℃ low temperature, the machine minimizes nutrient loss caused by high heat—preserving vitamins, minerals, and antioxidants in fruits, vegetables, and other ingredients. Unlike traditional fried foods (40%-50% oil content), vacuum-fried products have only 10%-20% oil content.
The entire machine body is made of food grade 304 stainless steel, ensuring sturdiness, corrosion resistance, and compliance with food safety regulations. The robust structure withstands long-term high-intensity production and is easy to clean.
Adopting Mitsubishi PLC control module with a man-machine interface, the machine enables centralized operation—intuitive and convenient. It is equipped with safety features such as an emergency stop switch, total leakage protection switch, over-temperature alarm, and automatic cut-off when the.
Pair it with a full Deep Frying range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Buyer Questions
Low Temp Fruit Vegetable Vacuum Fryer FAQs
What material are the vegetable vacuum fryer contact parts made of?
Contact parts are Food grade 304 stainless steel (body & inner pot). Tell us your product's acidity, salt level and wash-down routine so we can confirm the finish is right for your line.
What power supply does the vegetable vacuum fryer need?
The published figure is Customizable (220V/380V). We build to your local supply — state your voltage, phase and frequency with the enquiry and it is configured before shipment.
How is the vegetable vacuum fryer controlled and automated?
Unlike manual hand-wheel doors, this machine features an automatic door opening and closing device (six cylinders) for easy operation, eliminating manual labor costs. The Roots water ring vacuum unit overcomes the shortcomings of single water ring pumps, ensuring stable vacuum pressure and.
Which products can the vegetable vacuum fryer handle?
Ideal for frying apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, and pear. The vacuum environment preserves the fruits’ natural color and sweetness, producing crispy fruit snacks.
Can the vegetable vacuum fryer be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Request a quote for Low Temp Fruit Vegetable Vacuum Fryer
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