Solutions
Fruit & Vegetable Processing Line
A HUIYILAI fruit vegetable processing line covers washing, peeling, drying and frying in one coordinated flow — for fresh-cut, prepared and export produce.
Fresh-cut to prepared produce
Our fruit vegetable processing line brings washing, peeling, cutting, drying and frying together into a single coordinated flow. From fresh-cut salads to dried fruit and fried snacks, we size each stage to your product and target market — backed by our 20-year export team.
- Bubble and vortex washing for delicate produce
- Hot-air and freeze drying for shelf-stable products
- Frying modules for chips and fried snacks
- Certificate scope confirmed in writing per order
Process flow
Washing
Bubble and vortex cleaning removes soil, wax and microbes.
Peeling & Cutting
Peeling, slicing and dicing for roots, fruits and leafy greens.
Blanching (optional)
Set color and texture for prepared and dried products.
Drying or Frying
Hot-air / freeze drying or continuous frying by product.
Packing
Vacuum and MAP packing for fresh and export produce.
Machines in this line
Case studies
Prepared vegetable line
A washing, cutting and drying line for a SEA processor supplying fresh-cut and dried produce to retail.
Fried snack plant
A washing-to-frying line for a European maker of vegetable chips, with CE-compliant modules end to end.
Buyer Questions
Fruit & vegetable line FAQs
Can one line handle both fresh-cut and dried produce?
Yes. We combine washing, cutting and drying modules so you can run fresh-cut lines and switch to drying for shelf-stable products on the same footprint.
What export documentation comes with the machines?
Contact surfaces are food-grade SS304, and we supply the material and configuration documentation your customs broker and buyer need for verification. Tell us the destination market and we confirm in writing before the order which certificates are in scope for the modules you are ordering.