Deep Frying
Continuous Cassava Chip Making Line
Our Continuous Cassava Chip Making Line is built to Food-grade SS304 for food plants exporting worldwide.
Specifications
| Material | food grade stainless steel |
|---|---|
| fuction | ginger, carrot, taro, potato, sweet potato peeler |
| Applicable Industries | Farms, Restaurant, Retail, Food Shop, Food & Beverage Shops |
| advantages | size can be made larger as per clients |
| Certification | ISO 9001:2008 |
Why buyers choose it
- Constructed in Food-grade SS304 contact surfaces
- Custom capacity, layout and voltage by market
- 20-year export team supports installation and training
Applications
Continuous Cassava Chip Making Line is used across food processing lines where consistent output and food-safe construction matter. Our 20-year export team configures each unit to your product mix and throughput.
Pair it with a full production solution, or browse our Deep Frying range for a complete line. Tell us your capacity and we size the right model.
Buyer Questions
Continuous Cassava Chip Making Line FAQs
What material are the chip making line contact parts made of?
Contact parts are food grade stainless steel. Tell us your product's acidity, salt level and wash-down routine so we can confirm the finish is right for your line.
What are the published specifications of the chip making line?
Key published figures are material: food grade stainless steel; fuction: ginger, carrot, taro, potato, sweet potato peeler; applicable industries: Farms, Restaurant, Retail, Food Shop, Food & Beverage Shops; advantages: size can be made larger as per clients. Anything not listed is confirmed in writing on the quotation once we know your product and target output.
Can the chip making line be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Can the chip making line run as part of a full production line?
Yes. It is normally installed alongside the rest of our Deep Frying range so infeed, discharge and control logic match. Tell us the upstream and downstream steps and we map the layout.
