Solutions

French Fries Production Line & Solution

A french fries production line from HUIYILAI turns raw potatoes into frozen fries through one continuous, automated flow — engineered end-to-end and delivered as a turnkey plant.

One continuous, automated flow

Our french fries production line integrates washing, peeling, cutting, blanching, frying and freezing into a single PLC-controlled process. From a 200 kg/h pilot line to a 1 t/h+ plant, each stage is sized to your product mix, target market and utilities — backed by our 20-year export team.

  • Turnkey design, installation guidance and training
  • Certificate scope confirmed in writing per order
  • Recipe-driven automation with English operation
  • Spare parts support for 24 months

Process flow

1

Washing

Remove soil and debris with bubble and vortex cleaning.

2

Peeling

Brush and abrasion peeling for uniform, low-waste potatoes.

3

Cutting

Strip and stick cutting with adjustable size settings.

4

Blanching

Set color and texture before frying.

5

Dewatering

Vibratory dewatering to prepare for the fryer.

6

Frying

Continuous belt fryer with precise temperature control.

7

Freezing

IQF tunnel locks in texture before packing.

8

Packing

Vacuum and MAP packing for shelf-stable export.

Machines in this line

French fries machine continuous frying line

French Fries Machine

Continuous fryers and cutting modules sized to your hourly output.

See frying line →
Washing and peeling line for potatoes

Washing & Peeling

Bubble and vortex washing with low-waste peeling.

See washing line →
Vacuum packing line for frozen fries

Vacuum Packing Line

Thermoforming and MAP packing for export-ready pouches.

See packing line →

Case studies

Middle East

500 kg/h fries line

A turnkey fries line for a GCC processor, with material documentation and English training.

500 kg/hSS304Turnkey
Europe

1 t/h frozen fries plant

A full plant for an EU buyer with PLC control, logged cycles and CE-compliant modules across all stages.

1 t/hCEAutomated

Buyer Questions

French fries line FAQs

What is the lead time for a french fries line?

Typical lead time is 30–60 days depending on capacity and customization, plus shipping. We confirm a fixed schedule after the technical specification is signed.

Can the line be aligned with our certifier's requirements?

Yes. Contact surfaces are food-grade SS304 and we document the materials and configuration so your own certification body can assess the line. Send your certifier's requirement list and we confirm in writing before the order what we can supply against it.

Request a turnkey quote

Tell us your target capacity and market — we'll design the full line.

Request a quote