Meat Processing
Commercial Stainless Steel Smokehouse Smoker
Commercial Stainless Steel Smokehouse Smoker: The smokehouse blends Asian and Western techniques to produce juicy, lean barbecue and smoked products. Our commercial Chinese smokehouse can be used for a variety of purposes, including: smoking fish, meat, sausages, dried bean.
Specifications
| Application | Hotels, Farms, Restaurant, Home Use, Food & Beverage Shops |
|---|---|
| Voltage | 380V50Hz3P(can be customized) |
| Dimension | 1800*1100*1880mm |
| Processed Products | Sausage, meat, smoked fish, dried beans, etc |
| Material | food grade SS304 and other good quality materials |
| Name | Smoking oven |
| Applying | Smoked, dried, steamed, coloured, sugared, honed, etc.; |
| Model | QZX-50 |
| Overall dimension | 1800*1100*1880mm |
| Trolley size | 900*820*1060mm |
| Number of trolly | 1 sets |
| Heating power | 18.7Kw |
| Voltage | 380V50Hz3P(can be customized) |
| Temperature range | RT~100℃ |
| Smoking capacity | 50kg~70Kg/batch(due to different raw meat materials) |
| Equipment material | industrial grade stainless steel food grade material |
Why buyers choose it
- 50 Type Stainless steel smokehouse smokers for smoking meat electric smoker cooker sausage smokers vertical fishi smokng
- The smokehouse blends Asian and Western techniques to produce juicy, lean barbecue and smoked products.
- Our commercial Chinese smokehouse can be used for a variety of purposes, including: smoking fish, meat, sausages, dried bean curd and dried meat, and barbecuing.
Applications
50 Type Stainless steel smokehouse smokers for smoking meat electric smoker cooker sausage smokers vertical fishi smokng
The smokehouse blends Asian and Western techniques to produce juicy, lean barbecue and smoked products. Our commercial Chinese smokehouse can be used for a variety of purposes, including: smoking fish, meat, sausages, dried bean curd and dried meat, and barbecuing.
Pair it with a full Meat Processing range for a complete line, or tell us your capacity and we size the right model.
Buyer Questions
Commercial Stainless Steel Smokehouse Smoker FAQs
What material are the steel smokehouse smoker contact parts made of?
Contact parts are food grade SS304 and other good quality materials. Tell us your product's acidity, salt level and wash-down routine so we can confirm the finish is right for your line.
What power supply does the steel smokehouse smoker need?
The published figure is 380V50Hz3P(can be customized). We build to your local supply — state your voltage, phase and frequency with the enquiry and it is configured before shipment.
What are the published specifications of the steel smokehouse smoker?
Key published figures are application: Hotels, Farms, Restaurant, Home Use, Food & Beverage Shops; voltage: 380V50Hz3P(can be customized); dimension: 1800*1100*1880mm; processed products: Sausage, meat, smoked fish, dried beans, etc; material: food grade SS304 and other good quality materials. Anything not listed is confirmed in writing on the quotation once we know your product and target output.
Can the steel smokehouse smoker be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Can the steel smokehouse smoker run as part of a full production line?
Yes. It is normally installed alongside the rest of our Meat Processing range so infeed, discharge and control logic match. Tell us the upstream and downstream steps and we map the layout.
Request a quote for Commercial Stainless Steel Smokehouse Smoker
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