Meat Processing
50L Hydraulic Sausage Stuffer
50L Hydraulic Sausage Stuffer: The 50-liter hydraulic sausage filler is a versatile solution for precision sausage production, combining hydraulic pressure control with stainless steel hygiene for commercial meat processors. With a 50L hopper capacity and variable speed piston, filling weight is set from the HMI (1g for small portions, 10g for large sausages).
Specifications
| Size: | 1100*630*1380MM |
|---|---|
| application field: | Various types of sausage |
| Material: | food grade SS304 and other good quality materials |
| Name | Electric Hydraulic Sausage Stuffer |
| Applying | Suitable for filling all kinds of sausage, ham sausage, etc |
| Model | GZY-50 |
| Overall dimension | 1100*630*1380MM |
| Trolley size | 50L |
| Heating power | 1.5Kw |
| Voltage | 380V50Hz3P(can be customized) |
| Productive capacity | 300KG-400KG/h |
| Equipment material | industrial grade stainless steel food grade material |
| Certification | ISO 9001:2008 |
Why buyers choose it
- Servo-controlled hydraulic pump with 0.1bar pressure adjustment, enabling gentle filling of emulsified meats (e.g., bologna) and coarse-ground blends (e.g., chorizo).
- Quick-release piston head with food-grade Teflon coating, reducing residue buildup and cleaning time by 40%.
- Continuous Mode: For high-speed filling (30 cycles/min) of uniform casings, integrated with automatic knotting machines.
- Batch Mode: Allows manual control for artisanal sausages, with preset weight functions (50g-5kg) stored in the HMI.
- Full 304 stainless steel housing (polished to Ra≤0.8μm), with removable hopper and nozzle assemblies for CIP (Clean-in-Place) at 80°C.
Applications
Deli & Butcher Shops: Ideal for small-batch production of artisanal sausages, with quick changeovers between pork, beef, and vegetarian blends.
Industrial Processing: Integrates with stuffing lines for large-diameter products (mortadella, bologna), supporting downstream smoking, cooking, and packaging.
Pet Food Production: Fills extruded pet treats and meat sticks, with optional metal detection integration for contamination control.
Pair it with a full Meat Processing range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Buyer Questions
50L Hydraulic Sausage Stuffer FAQs
Can it handle sticky or fatty meat blends?
Yes, the hydraulic system's consistent pressure prevents slippage, while the Teflon-coated piston reduces adhesion for high-fat formulations (≥30% fat content).
What is the minimum casing length?
Processes casings as short as 100mm (snack sticks); longer casings (1-2m) require optional conveyor support for seamless filling.
How is the filling weight calibrated?
Use the HMI to input target weight, and the machine automatically adjusts piston stroke length (resolution: 1g for small portions, 10g for large sausages).
What material are the hydraulic sausage stuffer contact parts made of?
Contact parts are food grade SS304 and other good quality materials. Tell us your product's acidity, salt level and wash-down routine so we can confirm the finish is right for your line.
What power supply does the hydraulic sausage stuffer need?
The published figure is 380V50Hz3P(can be customized). We build to your local supply — state your voltage, phase and frequency with the enquiry and it is configured before shipment.
Can the hydraulic sausage filler be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Request a quote for 50L Hydraulic Sausage Stuffer
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