Meat Processing
Fresh Frozen Meat Slicing Machine
Fresh Frozen Meat Slicing Machine: Key Advantages: Reduces labor costs by 50% (1 operator vs. 2 manual cutters), ensures slice thickness uniformity (±0.2mm), cuts slicing time by 75% (e.g., 15 mins for 50kg shawarma meat vs. 1 hour manual), and features 5-layer.
Specifications
| Material | Food-grade SS304 |
|---|---|
| Certification | ISO 9001:2008 |
Why buyers choose it
- 0.5-20mm Thickness Range: Adjust via the touchscreen in 0.1mm increments to cover all commercial needs: 0.5-2mm for shawarma/deli slices, 5-10mm for stir-fry strips, 15-20mm for stew chunks.
- No need for multiple machines—one slicer handles 90% of meat prep tasks.
- Square Compact Structure: Measures 600x600x800mm (LxWxH)—40% smaller than rectangular slicers (typical 800x500x800mm).
- It fits on standard commercial counters (depth ≥600mm) and leaves room for other tools (e.g., scales, wrapping machines).
- A Tokyo meat shop with limited counter space reported that.
Applications
Core Functionality: Fully automatic slicing for both fresh and frozen meat (≤-18℃), no pre-thawing required—ideal for shawarma, deli meats, and bulk meat shop needs
Slicing Capacity: Processes 200-300kg of meat per hour (fresh meat: 300kg/h; frozen meat: 200kg/h) to meet high-volume commercial demands
Key Advantages: Reduces labor costs by 50% (1 operator vs. 2 manual cutters), ensures slice thickness uniformity (±0.2mm), cuts slicing time by 75% (e.g., 15 mins for 50kg shawarma meat vs. 1 hour manual), and features 5-layer safety protection
After 15 minutes, 50kg of uniformly sliced lamb is ready—no uneven pieces, no operator fatigue. A shawarma chain in Istanbul, with 15 locations, reported that this slicer cut their morning prep time from 1 hour to 15 minutes, letting them open 45 minutes earlier and increase daily sales by 15%. A.
Pair it with a full Meat Processing range for a complete line, or tell us your capacity and we size the right model.
Buyer Questions
Fresh Frozen Meat Slicing Machine FAQs
What material are the meat slicing machine contact parts made of?
Contact parts are Food-grade SS304. Tell us your product's acidity, salt level and wash-down routine so we can confirm the finish is right for your line.
What temperature range does the meat slicing machine work across?
Frozen Meat Adaptation: A 1.5kW high-torque motor drives the 250mm serrated blade at 30-60rpm (adjustable). The blade’s special "low-temperature steel" formula (Cr18Ni9Ti) retains sharpness even at -18℃, slicing frozen meat without cracking or sticking. Testing shows it processes 200kg of frozen.
How is the meat slicing machine controlled and automated?
Fresh Meat Precision: For fresh beef, pork, or chicken, the blade speed adjusts to 60rpm, and the automatic feeder uses a soft silicone pad to hold meat gently (no bruising). Slices stay intact, with no juice loss—critical for deli meats that rely on freshness.
What safety features does the meat slicing machine include?
Blade Guard Interlock: The slicer won’t start if the transparent blade guard is open; the guard also prevents hands from reaching the blade during operation.
Can the meat slicing machine be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Request a quote for Fresh Frozen Meat Slicing Machine
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