Meat Processing

Pro Smoker 100 Type smoker Stainless Steel charcoal smoker barbecue smoker sausage smokers

Pro Smoker 100 Type smoker Stainless Steel charcoal smoker barbecue smoker sausage smokers: The smoke furnace is an automatic smoke furnace integrating steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products and bean.

food-grade stainless steel material Customizable capacity size Customization capacity / voltage by market
Pro Smoker 100 Type smoker Stainless Steel charcoal smoker barbecue smoker sausage smokers — HUIYILAI

Specifications

尺寸:2000*1200*2100mm
主要产品:Sausage, meat, smoked fish, dried beans, etc

Why buyers choose it

  • food-grade stainless steel contact surfaces, configured to your facility
  • 20-year export team supports sizing, installation and training
  • It is mainly used for the smoking process of meat products, fish products and bean
  • The smoke furnace is an automatic smoke furnace integrating steaming, drying, smoking and coloring

Applications

The smoke furnace is an automatic smoke furnace integrating steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products and bean products, and has the functions of drying, baking and steaming.

Pair it with a full Meat Processing range for a complete line, or tell us your requirement and our 20-year export team specifies the build.

Buyer Questions

Pro Smoker 100 Type smoker Stainless Steel charcoal smoker barbecue smoker sausage smokers FAQs

What are the published specifications of the smoker barbecue smoker sausage smokers?

Key published figures are 尺寸:: 2000*1200*2100mm; 主要产品:: Sausage, meat, smoked fish, dried beans, etc. Anything not listed is confirmed in writing on the quotation once we know your product and target output.

Can the smoker barbecue smoker sausage smokers be customised?

Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.

Can the smoker barbecue smoker sausage smokers run as part of a full production line?

Yes. It is normally installed alongside the rest of our Meat Processing range so infeed, discharge and control logic match. Tell us the upstream and downstream steps and we map the layout.

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