Meat Processing
Pro Stainless Steel Sausage Smoker
Pro Stainless Steel Sausage Smoker: The smoking machine produces processed meat, baking constant temperature, high-tech constant temperature technology, uniform color of the smoking machine under the action of circulating wind, uniform color, color and taste unique.
Specifications
| Dimension | 2000*1200*2100mm |
|---|---|
| Processed Products | Sausage, meat, smoked fish, dried beans, etc |
| Material | food grade SS304 and other good quality materials |
| Name | Smoking oven |
| Applying | Smoked, dried, steamed, coloured, sugared, honed, etc.; |
| Model | QZX-150 |
| Overall dimension | 2000*1150*2500MM |
| Trolley size | 990*1000*1520MM |
| Number of trolly | 1 sets |
| Heating power | 30Kw |
| Voltage | 380V50Hz3P(can be customized) |
| Temperature range | RT~100℃ |
| Smoking capacity | 150-400Kg/batch(due to different raw meat materials) |
| Equipment material | industrial grade stainless steel food grade material |
Why buyers choose it
- Constructed in Food-grade SS304 contact surfaces
- Custom capacity, layout and voltage by market
- 20-year export team supports installation and training
Applications
The smoking machine produces processed meat, baking constant temperature, high-tech constant temperature technology, uniform color of the smoking machine under the action of circulating wind, uniform color, color and taste unique.
Pair it with a full production solution, or browse our Meat Processing range for a complete line. Tell us your capacity and we size the right model.
Buyer Questions
Pro Stainless Steel Sausage Smoker FAQs
What material are the steel sausage smoker contact parts made of?
Contact parts are food grade SS304 and other good quality materials. Tell us your product's acidity, salt level and wash-down routine so we can confirm the finish is right for your line.
What power supply does the steel sausage smoker need?
The published figure is 380V50Hz3P(can be customized). We build to your local supply — state your voltage, phase and frequency with the enquiry and it is configured before shipment.
What are the published specifications of the steel sausage smoker?
Key published figures are dimension: 2000*1200*2100mm; processed products: Sausage, meat, smoked fish, dried beans, etc; material: food grade SS304 and other good quality materials; name: Smoking oven; applying: Smoked, dried, steamed, coloured, sugared, honed, etc.;. Anything not listed is confirmed in writing on the quotation once we know your product and target output.
Can the steel sausage smoker be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Can the steel sausage smoker run as part of a full production line?
Yes. It is normally installed alongside the rest of our Meat Processing range so infeed, discharge and control logic match. Tell us the upstream and downstream steps and we map the layout.
Request a quote for Pro Stainless Steel Sausage Smoker
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