Industrial Autoclave
High Pressure Steam Food Sterilizer Autoclave
High Pressure Steam Food Sterilizer Autoclave: The Industrial Food Sterilizer Autoclave (also called Steam Retort Sterilizer ) is a high-performance equipment designed for sterilizing canned foods (glass jars, tin cans), flexible packaging, and heat-resistant products..
Specifications
| application field: | Manufacturing Plant, Food & Beverage Factory |
|---|---|
| Material: | food grade stainless steel SS304 |
| fuction: | high temperature high pressure sterilizing |
| heating way: | steam boiler |
| after sales service: | 1 year |
| Model | Retort Volume (m³) | Working Pressure (MPa) | Working Temperature (℃) | Heating Method | Material | Cooling Method | Warranty Period |
|---|---|---|---|---|---|---|---|
| HYL-R500 | 0.5 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
| HYL-R800 | 0.8 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
| HYL-R1000 | 1.0 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
| HYL-R1500 | 1.5 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
| HYL-R2000 | 2.0 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
| Certification | ISO 9001:2008 |
|---|
Why buyers choose it
- Pre-heats water to target temperature before sterilization, shortening cycles by 20-40% (e.g., 45 minutes vs. 60 minutes for traditional methods).
- Preserves 15-20% more nutrients (vitamins, minerals) and maintains food texture better than long low-temperature sterilization.
- Pressure relief valves, safety locks, and over-pressure/over-temperature alarms prevent accidents.
- Door interlock system: Retort door cannot open until pressure returns to atmospheric level, protecting operators.
Applications
The Industrial Food Sterilizer Autoclave (also called Steam Retort Sterilizer ) is a high-performance equipment designed for sterilizing canned foods (glass jars, tin cans), flexible packaging, and heat-resistant products. Pre-heated hot water in a dedicated tank enables fast temperature rise, and.
Unique liquid flow switching and full-length water spraying mix steam and water evenly, ensuring ±0.5℃ temperature variation inside the retort.
Eliminates under-sterilization or over-sterilization, guaranteeing consistent product quality across batches.
Hot water recycling system reduces energy consumption by 30% and water usage by 40% compared to conventional sterilizers.
Pair it with a full Industrial Autoclave range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Buyer Questions
High Pressure Steam Food Sterilizer Autoclave FAQs
How efficient is the food sterilizer autoclave in production?
Dual-retort configuration (one water tank for two retorts) doubles productivity without increasing energy input.
What temperature range does the food sterilizer autoclave work across?
Suitable for all high-temperature resistant packaging: glass jars, tin cans, flexible pouches, vacuum-sealed bags, and PET bottles.
Which products can the food sterilizer autoclave handle?
Sterilizing canned fruits, vegetables, meat, fish, and seafood (tuna, chicken) in glass jars or tin cans, extending shelf life to 1-2 years.
What safety features does the food sterilizer autoclave include?
Ideal for ready-to-eat meals, soups, sauces, and pet foods in flexible pouches, ensuring product safety and long shelf life.
Can the food sterilizer autoclave be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Request a quote for High Pressure Steam Food Sterilizer Autoclave
You may also like
