Industrial Autoclave
High Temperature High Pressure Steam Vacuum Poultry Meat Sterilizer
For more information about the High Temperature High Pressure Steam Vacuum Poultry Meat Sterilizer Retort Machine or to discuss your specific sterilization needs, please feel free to contact us. We offer expert consultation and full support services, ensuring.
Specifications
| Designed Temperature: | 147 |
|---|---|
| Designed Pressure: | 0.35 |
| application field: | Manufacturing Plant, Food & Beverage Factory |
| core components: | PLC, Engine, Motor, Pressure vessel, Pump |
| heating way: | Steam Heating Boiler \Electric Heating |
| sterilizer way: | Steam/water/spray |
| Item name | Specification |
| Inner diameter/length/capacity | 1200mm/3600mm/4.6cbm |
| Thickness of shell | 5 mm |
| Material | SS304 |
| Heating way | Steam directly |
| Cooling way | Fully water |
| Features | Fast sterilization, shorten the come-up time, reduce heat treatment, protect food taste and color |
| Max working temperature | Sterilization temperature max temperature 130 °C. Sterilization temperature adjustable. |
| Max working pressure | 0.3 Mpa |
| Control | Full-automatic |
| Baskets | 900*800*800mm |
| Installation power | 380v,50hz, 16.5 kw |
| Occupied Area | 5200X1950X3400mm |
| Weight | 3000kg |
Why buyers choose it
- Prevents secondary contamination by ensuring clean, controlled heating and cooling processes.
- Minimizes the risk of product damage from sudden temperature changes (heat shock), preserving product quality.
- Ensures consistent sterilization, maintaining uniform quality across all products.
- Offers programmable settings for temperature, time, and pressure, ensuring precise control over the sterilization process.
- Utilizes a minimal amount of soft water, reducing energy consumption while maintaining product quality and appearance.
Applications
Ideal for sterilizing food and beverage products under high temperatures and pressures.
Suitable for packaging materials that are heat-resistant and water-proof, including pouches, cans, glass jars, and plastic containers.
Food Industry: Perfect for sterilizing a wide range of food products such as poultry, meats, ready-to-eat meals, and canned foods.
Beverage Industry: Suitable for sterilizing beverage containers, including cans and glass bottles.
Pair it with a full Industrial Autoclave range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Buyer Questions
High Temperature High Pressure Steam Vacuum Poultry Meat Sterilizer FAQs
What material are the poultry meat sterilizer contact parts made of?
Contact parts are SS304. Tell us your product's acidity, salt level and wash-down routine so we can confirm the finish is right for your line.
What safety features does the poultry meat sterilizer include?
Fast sterilization, shorten the come-up time, reduce heat treatment, protect food taste and color
What temperature range does the poultry meat sterilizer work across?
Sterilization temperature max temperature 130 °C. Sterilization temperature adjustable.
How efficient is the poultry meat sterilizer in production?
Energy Efficiency: The system uses a minimal amount of water and energy, reducing operating costs while maintaining high sterilization standards.
Can the poultry meat sterilizer be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Request a quote for High Temperature High Pressure Steam Vacuum Poultry Meat Sterilizer
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