Vacuum Packing
Double Chamber Vacuum Sealer for Seafood & Meat
Double Chamber Vacuum Sealer for Seafood & Meat: The DZ-2S-800 double-chamber vacuum sealer is industrial equipment engineered for high-volume sealing of seafood and meat. Configurable in 800/700/600 chamber sizes, it delivers consistent vacuum and seal quality for food-plant production lines.
Specifications
| Size | DZ 2S 800 700 600 |
|---|---|
| Material | food grade SS304 |
| Model | DZ-2S-800 (700/600/500 and other customizable sizes) |
| Material | Food-grade SUS304 stainless steel (4mm-5mm thick) |
| Vacuum Pump | BUSCH (imported from Germany) / Domestic brand (optional) |
| Power Supply | 380V/50Hz |
| Sealing Control | Individual seal wire control + thermal fuse protection |
| Mobility | Braking universal wheels |
| Control System | Microcomputer control (waterproof) |
Why buyers choose it
- Equipped with an emergency stop button for immediate shutdown in case of abnormalities, protecting operators and equipment.
- Adopts the latest Faulkson transmission technology—ensuring smooth, efficient operation and reducing wear for long service life.
- The silica gel sealing material is durable; regular cleaning (to remove residue) and occasional replacement (when worn) will maintain optimal sealing performance.
- We provide guidance on maintenance during after-sales service.
Applications
Food industry: Perfect for meat products, poultry products, pickle products, frozen foods, fruit and vegetable products, tea, and fast food—suitable for solid, liquid, semi-fluid, and granular powder states.
Medical & chemical industry: Ideal for medicines, biological products, and chemical raw materials—protecting against moisture and oxidation.
Hardware & electronics industry: Suitable for hardware products, electronic components, and precision instruments—preventing corrosion and damage.
Yes, it is ideal for central kitchens due to its continuous packaging capability, efficient vacuuming, and easy operation—supporting large-scale meal preparation and fresh-keeping.
Pair it with a full production solution, or browse our Vacuum Packing range for a complete line. Tell us your capacity and we size the right model.
Buyer Questions
Double Chamber Vacuum Sealer for Seafood & Meat FAQs
What material are the sealer for seafood & meat contact parts made of?
Contact parts are Food-grade SUS304 stainless steel (4mm-5mm thick). Tell us your product's acidity, salt level and wash-down routine so we can confirm the finish is right for your line.
What power supply does the sealer for seafood & meat need?
The published figure is 380V/50Hz. We build to your local supply — state your voltage, phase and frequency with the enquiry and it is configured before shipment.
How is the sealer for seafood & meat built for food-plant conditions?
The DZ-2S-800 is built for food-plant conditions with food-grade SUS304 stainless steel (4mm-5mm thick), individual seal-wire control with thermal-fuse protection, and a waterproof microcomputer control system. Busch or domestic vacuum pumps are configurable to your line.
How is the sealer for seafood & meat cleaned between production runs?
Constructed with 3042B food grade stainless steel plate, the machine is resistant to high temperatures (up to 800℃) and corrosion, meeting strict industrial hygiene standards.
Can the sealer for seafood & meat be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
