Hot Kitchen
Root Vegetable Peeler
Root Vegetable Peeler: The Root Vegetable Ginger Potato Carrot Cassave Peeler is a versatile solution for high-volume peeling of potatoes, ginger, carrots, and cassava, combining mechanical abrasion with water jetting for efficient skin removal. Designed for food.
Specifications
| Material: | food grade stainless steel |
|---|---|
| fuction: | cassva potato and other roots peeling and washing |
Why buyers choose it
- Abrasive Drum: Tungsten carbide-coated drum (600rpm) removes tough skins (cassava, yam) with 1mm grit size.
- Water Jet Nozzles: 80kPa jets flush away peel debris, with adjustable angles targeting concave areas (e.g., ginger nodes, carrot grooves).
- Variable Speed Control: Drum speed (400-800rpm) and water pressure (50-150kPa) adjustable via HMI, optimizing for soft (carrots) vs. hard (cassava) produce.
- Gentle Handling Design: Rubber-lined feed hopper prevents bruising, while the spiral conveyor (pitch 100mm) ensures uniform rotation for complete peel removal.
- Hygienic Construction: All contact parts in 316L stainless steel, with quick-release drum covers for 15-minute manual cleaning or CIP compatibility (80°C, 3bar).
Applications
Potato Processing Plants: Preps tubers for French fries, mashed potatoes, and potato flakes, meeting USDA Grade A requirements for fresh market produce.
Ginger & Turmeric Producers: Removes thin, fibrous skins from ginger roots, preserving essential oils (gingerol retention ≥95%) for culinary and pharmaceutical use.
Carrot & Parsnip Preparation: Achieves smooth, uniform surfaces for fresh-cut vegetables and juicing, with optional brush attachments for organic produce.
Cassava Starch Factories: Peels cassava roots before grating and starch extraction, reducing sand and soil contamination in downstream processes.
Pair it with a full Hot Kitchen range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Buyer Questions
Root Vegetable Peeler FAQs
Can it peel sprouted potatoes?
Yes, the abrasive drum removes sprouts ≤10mm; larger sprouts require pre-cutting to prevent drum jams.
What is the minimum root length for ginger?
Processes ginger roots ≥5cm in length; smaller pieces (e.g., ginger bits) processed with manual feeding to avoid conveyor slippage.
How much water does it consume per hour?
0.6-1.2m3/h depending on pressure settings, with 70% of wastewater recycled for non-contact cleaning tasks.
How is the root vegetable peeler controlled and automated?
Vision-Based Quality Control: Infrared sensors measure peel thickness post-peeling, triggering rework for under-processed items (defect rate <0.5%).
Can the root vegetable peeler be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Request a quote for Root Vegetable Peeler
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