Hot Kitchen
Cooking Blanchingand Creen Killing Line
Cooking Blanchingand Creen Killing Line: It is mainly applicable to the continuous blanching of dehydrated vegetables, kelp silk, squid rhizomes and other products, as well as meat products and food industries, such as beef, chicken, pork, poultry, fish and other seafood.
Specifications
Why buyers choose it
- food-grade stainless steel contact surfaces, configured to your facility
- 20-year export team supports sizing, installation and training
Applications
It is mainly applicable to the continuous blanching of dehydrated vegetables, kelp silk, squid rhizomes and other products, as well as meat products and food industries, such as beef, chicken, pork, poultry, fish and other seafood, it can be equipped with assembly line operation equipment such as.
Pair it with a full Hot Kitchen range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Buyer Questions
Cooking Blanchingand Creen Killing Line FAQs
Can the creen killing line be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Can the creen killing line run as part of a full production line?
Yes. It is normally installed alongside the rest of our Hot Kitchen range so infeed, discharge and control logic match. Tell us the upstream and downstream steps and we map the layout.
Request a quote for Cooking Blanchingand Creen Killing Line
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