Food Dryer
High Capacity Food Freeze Drying Equipment
High Capacity Food Freeze Drying Equipment: Our Industrial Vacuum Freeze-Drying Machine is designed to deliver large-scale, efficient, and high-quality freeze-drying for food and pharmaceutical industries. Built with advanced vacuum technology and sublimation drying.
Specifications
| Size: | customerized according to customer details demand |
|---|---|
| Material: | food grade stainless steel |
| Model | Industrial Vacuum Freeze-Drying Machine |
| Capacity | 1500kg per batch |
| Drying Method | Vacuum freeze-drying (sublimation) |
| Freezing System | IQF Quick Freezer |
| Application | Food, seafood, meat, fruit, vegetables, pharma |
| Construction Material | High-grade stainless steel |
| Control System | PLC automatic control |
| Final Moisture Content | ≤ 2% |
| Vacuum Level | ≤ 15Pa |
| Condenser Temp. | -40°C to -60°C |
| Power Supply | Customized (380V/50Hz or as required) |
| Cycle Time | 24–48 hours depending on product type |
| Model | HYLXFD-200 | HYLXFD-300 | HYLXFD-500 | HYLXFD-600 | HYLXFD-900 | HYLXFD-1200 |
|---|---|---|---|---|---|---|
| Feed rate of extraction solution containing 45% dry matter kg/h | 474 | 711 | 1185 | 1423 | 1897 | 12845 |
| Output kg/h | 220 | 330 | 544 | 660 | 872 | 1320 |
| 24-hour output kg/day | 5280 | 7920 | 13066 | 15840 | 20928 | 31680 |
| Feed rate of extraction solution containing 25% dry matter kg/h | 313 | 469 | 780 | 937 | 1249 | 1874 |
| Output kg/h | 81 | 121 | 201 | 241 | 322 | 482 |
| 24-hour output kg/day | 1933 | 2900 | 4826 | 5800 | 7728 | 11600 |
| Feed rate of extraction solution containing 15% dry matter kg/h | 170 | 256 | 427 | 512 | 684 | 1022 |
| Output kg/h | 26 | 40 | 65 | 79 | 105 | 158 |
| 24-hour output kg/day | 632 | 948 | 1573 | 1896 | 2520 | 3792 |
| Fruit | Apples, pears, strawberry, blueberry, gojiberry, raspberry, durian, banana, pineapple, papaya, mango, starfruit, guava, Jackfruit etc. |
|---|---|
| Vegetable | Broccoli, mushroom, onion, green beans, peas, sweet con, carrots etc. |
| Meat | Pork, mutton, beef, chicken etc. |
| Seafood | Fish, shrimp, sea cucumber etc. |
| Instant food | Instant coffee, tea, Instant soup etc. |
| Powder | Fruit powder, vegetable powder, instant soy milk powder, milk powder etc. |
| Pet food | Cat food, dog food , pig food, fish food, tortoise food etc. |
| Herbs | Chinese medicines,ginseng, pioseantler, chinese wolfberry etc. |
| Certification | ISO 9001:2008 |
Why buyers choose it
- The process combines rapid freezing and vacuum sublimation drying
- Under vacuum, ice crystals turn directly into vapor without melting.
- This sublimation process removes moisture while preserving product structure, nutrients, aroma, and flavor.
- Preserves sensitive vitamins, proteins, and active compounds
- Extended shelf life — the achievable range is confirmed per product, process and packaging in writing
- Powder end-products — fruit, vegetable, instant soy milk and milk powders — are within the equipment's stated output scope, with optional milling systems available for powdered end products
Applications
Our freeze-drying machine is widely used across multiple industries
Fruits, vegetables, seafood, meat, dairy products, instant meals, coffee, tea
Premium pet snacks, survival food, space food, outdoor meal packs
Pair it with a full Food Dryer range for a complete line, or tell us your requirement and our 20-year export team specifies the build.
Powder production: the specification sheet lists fruit powder, vegetable powder, instant soy milk powder and milk powder among the end products this equipment serves; where a powder end-product is the target, optional milling systems are available — tell us the end product and target output and we confirm the configuration in writing.
Choosing between freeze-drying and hot-air drying? Our hot air vs freeze drying guide compares capital cost, throughput and quality retention side by side.
Buyer Questions
High Capacity Food Freeze Drying Equipment FAQs
What power supply does the capacity food freeze drying equipment need?
The published figure is Customized (380V/50Hz or as required). We build to your local supply — state your voltage, phase and frequency with the enquiry and it is configured before shipment.
What is the capacity food freeze drying equipment output capacity?
Rated at 1500kg per batch. Actual throughput depends on product size, moisture and loading pattern, so we size the unit against your own recipe rather than a catalogue number.
How efficient is the capacity food freeze drying equipment in production?
✔ Large Capacity – Handles up to 1500kg per cycle, perfect for industrial-scale production. ✔ Energy-Efficient Design – Optimized vacuum system reduces power consumption while maintaining stable performance. ✔ Versatility – Suitable for fruits, vegetables, meat, seafood, coffee, pet food, herbs.
What is involved in installing the capacity food freeze drying equipment?
Global Support – Installation, training, and after-sales service available worldwide
Can the capacity food freeze drying equipment be customised?
Yes. Capacity, dimensions and voltage are configured to your facility. Send your layout and target output and our engineering team specifies the build.
Freeze drying or hot air drying — which suits my product?
It depends on what you are protecting. Freeze-drying dries by sublimation under vacuum, so structure, nutrients, aroma and flavor survive and final moisture drops very low — at higher capital and slower cycles. Hot-air drying wins on cost and throughput for price-led products. Tell us your product and target market and we confirm the fit.
What products can the freeze drying equipment handle?
The published application scope covers food, seafood, meat, fruit, vegetables and pharma, with instant food, pet food and herbs listed as well — fruit from apples and strawberry to mango, vegetables from broccoli and mushroom to peas, and meat and seafood from pork and beef to fish and shrimp. Send your product and we confirm the cycle against your recipe.
Can the equipment produce powder end-products?
The specification sheet lists powder end-products — fruit powder, vegetable powder, instant soy milk powder and milk powder — among the outputs this equipment serves. Where a powder end-product is the target, optional milling systems for powdered end products are available on the freeze-drying range; what a given quotation includes is confirmed in writing once we know your end product and target output.
Request a quote for HYLXFD-200, HYLXFD-300, HYLXFD-500, HYLXFD-600, HYLXFD-900, HYLXFD-1200
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